WebCombine all ingredients in a large heavy pan. (Omit cloves if you plan to freeze mincemeat.) Cook mixture slowly until it is tender and thick, about 1 hour or more. Stir frequently to prevent sticking. To can, pour boiling mixture into hot, sterile jars, leaving 1/2-inch headspace; seal promptly. Process in a boiling water bath for 20 minutes. WebThis is the mincemeat I use all the time now. Don't peel tomatoes or apples. Core and chop in processor. Cook everything together slowly for 1 1/2 to 2 hours. Bottle in sterilized jars and hot water process for 25 minutes.

Green Tomato Mincemeat - Daring Cook

WebOct 17, 2011 · 16 cups finely chopped whole green tomatoes *** I squeezed some of the juice out of them, but left skins and the seeds as they were tiny. 8 cups cored and chopped apples (with peels) 2 chopped oranges (with peels, without seeds) 2 small lemons chopped (with peels, without seeds) 3 cups raisins. 2 lbs dark brown sugar. 1/2 cup white vinegar. WebOct 10, 2015 · Chop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. … sunday night radio talk shows

Green Tomatoes Mincemeat Recipe – Vintage Clipping

Web2. Sprinkle salt over tomatoes in a large bowl or container, and then let stand 1 hour. Drain. 3. Meanwhile heat water in large kettle to boiling. Add tomatoes and let stand 5 … Web8 cups of fresh green tomatoes diced; 4 cups of freshly peeled, cored, and diced green apples; 2 cups of dark raisins; 1 cup of candied citrus peel; 1/4 cup candied ginger; 2 tsp of cinnamon; 1 tsp of allspice; 1 tsp salt; 1/2 … WebAug 2, 2024 · Instructions. Slice green tomatoes thinly and layer in a colander, salting the slices as you layer them. Let them sit at room temperature over the sink or a bowl … sunday night slow jam