WebWhen it comes to the Asian spices list, gochugaru is at the top for Koreans. Gochugaru is a Korean red-chili pepper that is used as a spice and condiment in many Korean dishes. Its heat level varies from mild to hot depending on the type of gochugaru. The origin of gochugaru is unclear as there are many different stories about it. WebThere's always something going on in CookX Asia. We keep you on to-date to explore the edge of the cooking recipes and elevate recipe shopping experiences with eco packs …
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