WebMar 2, 2011 · Grilling fish on a plank is super straightforward. Start by brushing the top of the plank (which you've previously soaked and … Grilling. Once you have the grill burning and the planks soaked, place the fish on the board, season and place the whole thing on the grill. Because the fish is being cooked indirectly it will take longer than if it's grilled directly. Plan on about 50% more cooking time versus regular grilling when cooking on a plank. See more Start with a clean untreated piece of wood, about 1 inch thick, making sure the length and width are sufficient to hold the item being grilled. Typically people use cedar, but many kinds of … See more Before placing the plank on the grill, make sure to soak it in water for at least an hour. This will allow the wood to absorb as much moisture as it can, giving the time needed to get the fish … See more Once you have the grill burning and the planks soaked, place the fish on the board, season and place the whole thing on the grill. Because the fish is being cooked indirectly it … See more
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WebJul 1, 2024 · Preheat the grill to medium-high, about 400 to 450°F (204 to 232ºC). Place the water-soaked plank on the grill grates close the lid. When the plank begins to smoke and lightly char, about 7 to10 minutes, flip over and remove from the grill to … WebJun 8, 2024 · Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes. Preheat an outdoor grill for medium-low heat. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes. WebSoak the cedar plank in salted water for 2 hours, then drain. Remove the skin and any remaining bones from the salmon fillet. Rinse the salmon under cold running water and pat dry with paper towels. aqualung youth snorkel set